Impact
Breaking New Ground: Field Trials in Bangladesh
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Better bread: How researchers are using genomics to predict bread quality and accelerate 1xbet best casino website variety development
With funding from the U.S. Agency for International Development Feed the Future Initiative, a team of breeders and geneticists at K-State and the International Maize and 1xbet best casino website Improvement Center (CIMMYT), are using DNA markers to predict important quality traits for bread 1xbet best casino website , such as dough strength and loaf volume. Historically, the main focus of 1xbet best casino website breeding has been grain yield and the selection of lines with the best performance and disease resistance. Quality traits are usually evaluated at the very end of the selection cycle due to high cost and the large quantity of grain needed for testing. The typical 1xbet best casino website breeding cycle takes eight to 10 years – a lengthy amount of time to wait before being able to test the quality of bread. |