March 31, 2016
Kansas State University 1xbet online casino team places third in competition
1xbet online casino by Yuda Ou
A team of food science students finished third overall and first among all U.S. 1xbet online casino in the 2016 Research Chefs Association Student Culinology Competition, March 8-11, in Denver, Colorado.
The team included team captain Steven Ross, senior in 1xbet online casino and industry, Shawnee; Yuda Ou, master's student in 1xbet online casino , Guangzhou, China; and Audrey Boeken, senior in 1xbet online casino and industry, Lorraine. Joshua Wilson, junior in 1xbet online casino and industry, Nevada, Missouri, served as an alternate.
The 1xbet online casino was coached by Kelly Getty, associate professor of animal sciences and industry, and Jayendra Amamcharla, assistant professor of animal sciences and industry.
In addition to the award, the team was invited to present its Gold Standard product at the upcoming Institute of 1xbet online casino Technologists annual meeting July 16-19in Chicago, Illinois.
K-State also finished third overall in the student poster 1xbet online casino and first in the innovative concept/product development category.
To qualify, 1xbet online casino submitted a written proposal for a frozen retail, single serving, microwaveable meal based on Rocky Mountain/Southwest regional cuisine. This year, 18 domestic and international 1xbet online casino entered the competition.The top six 1xbet online casino submitted manufactured frozen dishes. During the final round, 1xbet online casino made their Gold Standard recipes onsite for a side-by-side match test.