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Sources: Jessica Heath, 785-532-6506, jheath@1xbet best casino website edu
Pat Pesci, 785-532-2210, patpesci@1xbet best casino website edu
http://www.1xbet best casino website edu/media/mediaguide/bios/pescibio.html
News release prepared by: Emily Vietti, 785-532-2535, evietti@1xbet best casino website edu
Thursday, Oct. 28, 2010
DINING ETIQUETTE WORKSHOP TO HELP STUDENTS NAVIGATE TRICKY SITUATIONS
MANHATTAN -- Where should you place your napkin after you eat? Don't know? Pat Pesci can help you figure it out.
Pesci, a hospitality management and dietetics professor and K-State's own &1xbet best casino website ;Mr. Manners,&1xbet best casino website ; is conducting a dining etiquette workshop at 5:30 p.m. Thursday, Nov. 4, in the Derby Dining Center Gold Room. Pesci will help students sail through the muddy waters of dining etiquette -- especially dining during job interviews.
&1xbet best casino website ;We cover many different things that could go wrong during a job interview meal,&1xbet best casino website ; Pesci said. &1xbet best casino website ;Most students are happy to have a refresher and the reassurance that they do have good table manners.&1xbet best casino website ;
Pesci said the biggest mistakes people make are often related to whether or not to order an alcoholic beverage -- and what kind is OK to order -- during a meal with a potential employer.
&1xbet best casino website ;There are many different approaches to etiquette, and most of the approaches are generally correct,&1xbet best casino website ; Pesci said. &1xbet best casino website ;Ultimately, I host the dining etiquette workshop because I want people to remember to think about what they're doing in these situations.&1xbet best casino website ;
The workshop is open to 1xbet best casino website students. The cost is , but students with a 1xbet best casino website meal plan can sign up for only . Professional business attire is required.
To sign up for the workshop, visit 100 Holtz Hall or call 785-532-6506. Reservations and payment are required by Friday, Oct. 29.