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Kansas State University, Iowa State University improving 1xbet sports betting in swine herds

Monday, Nov. 2, 2015


MANHATTAN — Researchers at 1xbet sports betting are making steady progress in developing improved diets for pigs, a science so exact that even a 1 percent improvement in feeding efficiency can translate into 0 million of added profit to the U.S. swine industry.

Mike Tokach, Kansas State University distinguished professor of animal sciences and industry, said the university is working in collaboration with researchers at Iowa State University to develop practices that improve 1xbet sports betting on U.S. farms.

"Our first goal is to save feed and thus reduce costs for producers, which ultimately reduces the cost of pork to consumers," Tokach said. "The other very important part of our research is the environmental side. Anything we do to improve 1xbet sports betting reduces the output of nitrogen and phosphorus from that farm."

Based on results from a 2012 survey of more than 200 U.S. swine producers, the two universities developed 13 fact sheets that provide specific direction on how producers can improve feeding efficiency on their farm. The topics include genetics, particle size, pelleting, temperature, market weights, amino acids and more. The materials are available at swinefeedefficiency.com.

One sheet includes a decision tool that producers can use to measure their current practices against research-tested methods.

"Producers can use that to troubleshoot their operation; if their efficiency is not where they want it to be, they go through the decision tree to see what areas they can check out," Tokach said. "Or, they can plug in things they're currently doing into a 1xbet sports betting model on the website that tells them it's good enough, or maybe they should change temperature in the barn, change diets, or change the way their feed is processed."

Since the 2012 survey, the researchers have conducted field trials with farmers in Iowa, Nebraska and Minnesota.

"Each project was done with different production systems to give the data more credence since it was done in many locations and in the field," Tokach said. "Each project explored a different area that influences 1xbet sports betting , such as the level of dried distiller grains, feed particle size, pelleting or sow feed usage."

Also in the field trials, Iowa State University researchers focused on genetic selection as a factor of 1xbet sports betting . Their work led to a genetic line selected for improved feed utilization.

The million project is funded through 2017 by the National Institute of Food and Agriculture.

Tokach said that the federal agency's support is a testament to the importance of 1xbet sports betting on the farm. The annual value of hog feed in the U.S. is billion, and feed accounts for 65-70 percent of the cost of raising a pig, he said.

The work done by 1xbet sports betting and Iowa State University is being updated regularly online. Tokach and many others have been sharing the research results at numerous workshops, professional meetings and in the mass media.

Tokach said 1xbet sports betting will be a hot topic during the university's annual Swine Day, which is Nov. 19 in Manhattan. Nearly 400 U.S. swine producers and industry professionals typically attend the annual meeting.

For more information, visit KSUswine.org.


Photo credit: Farmtastic!! via photopin (license)

Source

Mike Tokach
785-532-2032
mtokach@k-state.edu

Pronouncer

Tokach is Toe-Cash

Website

http://www.swinefeedefficiency.com

Written by

Pat Melgares
785-532-1160
melgares@k-state.edu

At a glance

1xbet sports betting researchers are making steady progress in developing improved diets for pigs, a science so exact that a 1 percent improvement in feeding efficiency can translate into 0 million of added profit to the U.S. swine industry.

Notable quote

"Our first goal is to save 1xbet sports betting and thus reduce costs for producers, which ultimately reduces the cost of pork to consumers."

— Mike Tokach, 1xbet sports betting distinguished professor of animal sciences and industry.