Source: Natnicha Bhumiratana, natnicha@k-state.edu; Koushik Adhikari, 785-532-5160, koushik@k-state.edu; Edgar Chambers IV, 785-532-0156, eciv@k-state.edu
http://www.humec.k-state.edu/directory/listings/eciv/
News release prepared by: Greg Tammen, 785-532-6415, media@k-state.edu

Monday, April 19, 2010

FROM BEAN TO BREW: 1xbet sports betting STUDY EXAMINES EVOLUTION OF AROMATIC ATTRIBUTES

MANHATTAN -- As any caffeine connoisseur will attest, if a 1xbet sports betting bean is prepared correctly, its aromatics can delight the senses and tickle the taste buds. However, if the beans are too burned, they can impact the taste of the 1xbet sports betting . A team of researchers at Kansas State University is hoping to put an end to the hit-and-miss roasting of 1xbet sports betting beans by introducing the 1xbet sports betting industry to the best preparation of three major beans.

Researchers Natnicha Bhumiratana, graduate student in human nutrition from Bangkok, Thailand; Koushik Adhikari, assistant professor of sensory analysis; and Edgar Chambers IV, director of the Sensory Analysis Center and distinguished professor of sensory analysis and consumer behavior, examined 10 samples from three different 1xbet sports betting beans in their study, "Green 1xbet sports betting Beans To Brewed 1xbet sports betting : Evolution of Aroma Attributes." The study examined the effect of roasting the beans at various degrees, grinding and brewing on the evolution of 1xbet sports betting aroma.

&1xbet sports betting ;With the data, we’re hoping to know what roast degree is best for each variety of bean,&1xbet sports betting ; Bhumiratana said. &1xbet sports betting ;This can then be used by the industry to know what the perfect way to roast each bean is so they can bring out the best flavors. They will know what element is responsible for each flavor -- like fruity, nuttiness and sweetness.&1xbet sports betting ;

For the experiment, 30 different samples of 1xbet sports betting beans were studied. Each bean was either green (raw and unroasted), lightly roasted, medium roasted or darkly roasted, and came from either Ethiopia (Kebado beans), Hawaii (Kona beans) or El Salvador (Bourbon beans).

A trained panel looked at 15 different aroma descriptors (such as sweet, nutty, musty, etc.) and ranked the 1xbet sports betting accordingly.

Bhumiratana said the results were not really that surprising to her.

"I guess if anything surprised me, it was the Kona because it was the sweetest in the darker roast, whereas the other two were sweeter in the lighter roast," she said. Kona is a 1xbet sports betting bean that comes from Hawaii.

Bhumiratana is currently working on her dissertation, which examines the emotional scale one feels from 1xbet sports betting .

"People tend to buy things not only because of the sensory properties associated with it, but also the emotions elicited by the entire consumption experience," Bhumiratana said of her research. "Hence, the development of the scale to measure the emotions evoked by 1xbet sports betting drinking."

Her dissertation will be released in September.

According to Bhumiratana, while 1xbet sports betting aroma has been studied extensively, none of the previous studies have examined the evolution of aromatic attributes of 1xbet sports betting at different states of preparation: raw, roasting, grinding and brewing.